- Our Water Coolers
- Our Bottled Water
- Supply & Delivery
- Water For Offices
- Water For Schools
- Water For Home
- Water For Sports
- Prices & Packages
Welsh Mineral Waters
Celtic Spring
Celtic Spring water is bottled at its source in the Montgomeryshire hills, in the village of Churchstoke, near the Shropshire border. The water has been filtered through an ancient, volcanic rock aquifer that has been protected to prevent chemicals entering the catchment.
The company has 12 boreholes throughout the hills and as well as producing their own brands, Celtic Spring and Petrenant, they also provide many 'own brand' supermarket waters. This has enabled Montgomery Spring to become one of the leading forces in the spring and mineral water industry.
Cerist Mineral Water
Cerist is a family run business and the water is bottled at the source on the family farm near Dinas Mawddwy in Snowdonia. Cerist water is very pure mineral water with a total dissolved content, TDS, of only 19mg/litre and is said to have healing properties that are especially beneficial for the kidneys.
Decantae
Decantae water is sourced from the foothills of the mountains in Snowdonia, North Wales and was named after the Celtic tribe who inhabited this spring. It is naturally filtered through 400 million year old layers of rock and has a low mineralization with especially low levels of sodium and nitrate.
Radnor Hills
Radnor Hills water originates at the Watkin's family farm in the country of Radnorshire, in mid Wales. The company has won the Mid Wales Export Award twice. The water has been naturally filtered through the rock layers under Heartsease in Powys, an unspoiled and sparsely populated area of Wales.
Ty Nant
Ty Nant's source was located on a farm near Bethania by a local water diviner in 1976. A 100 metre borehole was dug through the rock and pure mineral water was discovered. Ty Nant is a leading company in the mineral water industry and is recognised by its distinctive cobalt blue bottles.
Ty Nant water is filtered relatively quickly through the rock layers and resulting in a low mineral content. The aquifer is from the Silurian age and is around 450 million years old. To keep the purity of the water the land has been managed using organic principles for the last 10 years.

